Viscous and or chunky foods products tranfer pumpAutomatic piston transfer pump
The PV2000 is an automatic piston transfer pump. It is specifically designed for fresh food manufacturer, for products ranging from liquid to viscous. In particular, when the products contain (big) chunks, they are neither cut nor smashed.
This automatic piston pump transfer liquid and semi-viscous products like: hot soups, jams and spreads, yogurts with fruits, salsa, hummus & cheese dips, cottage, white cheese.
This automatic piston transfer pump automatically viscous products like: protein salads, potato or pasta salads, cream cheese based dips, creamy coleslaw, sour cream based dips, peanut butter, cakes & cookies dough.
It can also pump sticky products like: glues, epoxies, paints, caramels.
It can pump hot or cold products.