WHICH FILLING MACHINE IS BEST FOR YOU?
THE COMPREHENSIVE GUIDE ON SELECTING A FILLING MACHINE FOR WET FOOD PRODUCTS IN OPEN MOUTH CONTAINERS
CONSIDER YOUR PRODUCT TYPE
Viscous products with large chunks
Mayonnaise base potato or pasta or protein salads, muffin and cookie dough, etc.
Semi-viscous and viscous
Hummus, cheese dips, ricotta, cottage cheese, white cheese, margarine, etc.
Yogurt, hot cheese dip, sauces, vinaigrette with finely chopped ingredients, etc.
Liquid with chunks
Vegetable soup, stew, chunky jams, yogurts with fruits, salsa, etc.
Non-air-tight chunky products
Sauerkraut, coleslaw, pasta, grain and legume specialty salads, tabbouleh, etc.
THE RIGHT TYPE OF FILLER
The right filler should be designed and optimized for the viscousity and the integrity of your products.
In particular, chunks are neither cut nor smashed. Moreover, it should fill both hot and cold products.
VOLUMETRIC PISTON FILLER
VOLUMETRIC PISTON FILLER WITH FEEDING SCREW
THE COMPREHENSIVE GUIDE ON SELECTING A FILLER FOR WET FOOD PRODUCTS IN OPEN MOUTH CONTAINERS
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